
Philippine Dolphins &
Whale Watching
Whales Islands Philippines
Package 1: Dolphin & Whale Watching Tour
Dolphin & Whale Watching Tour Reservation
For Inquiry, Contact Reservation Agent: Mr Lander
Dolphin and Whale Watching Tour
(Whole Day Tour with Lunch)
Tour Schedules:
Time |
Activity |
05:30 |
Pick up at the hotel Departure from Baclayon Pier Arrive at the playground of whales and dolphins / Search for and watching of whales and dolphins Proceed to Pamilacan Island Arrive at the island and do the village tour Enjoy your lunch on the beach Swimming and snorkeling Travel back to Baclayon Pier Transfer back to hotel |
Tour Package Inclusions:
* Round Trip Aircon Land Transfers
* Round Trip Boat Transfers
* Spotters Fee
* Local Tour Guide
* Dolphin and Whale Watching
* Swimming on the powdery white sand beach
* Snorkeling on the lush coral gardens (bring your own mask and fins)
Dolphin watching is a daily attraction in Pamilacan Island. Lucky ones have a chance to see Sperm Whale and Bryde's Whale during the months of March, April, May and June.
A highly skilled spotter will accompany all trips, and serve as guide while looking for the majestic creatures in their natural habitat.
This tour was designed mainly to help the fishermen of Pamilacan Island whose main source of income used to be catching dolphins, Bryde's whales, whale sharks and manta rays.
Bohol Philippines Dolphin & Whale Watching - Bohol Dolphin & Whale Watching Tour
Bohol Dolphin & Whale Watching and Island Hopping Tour - Bohol Countryside Tour
Combined Dolphin & Whale Watching & Bohol Countryside Tour
Island Hopping Pamilacan Tour
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
