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Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
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Recommended Hotels and Resorts in Bohol Philippines: Alona
Kew White Beach Resort,
Alona
Palm Beach Resort, Amarela Resort,
Amorita Resort,
Ananyana
Beach Resort, Bagobo Beach Resort,
Balicasag
Island Dive Resort,
Bohol Beach Club, Bohol Coconut Palms Resort, Bohol Plaza Resort and Restaurant,
Bohol
Tropics Resort,
Coco White Beach Resort,
Dapdap Beach Resort,
Dumaluan Beach Resort,
Eskaya Beach Resort & Spa,
Flushing Meadows Resort and Playground,
Isis Bungalows, Hotel
la Roca, Crystal Coast Resort, Lost Horizon Resort,
Muro-Ami Resort,
Oasis Resort,
Olman's View Resort,
Panglao
Island Nature Resort,
Panglao Regents Park Resort,
Paragayo Resort,
Soledad Suites,
The Metro
Centre Hotel & Convention Center,
Whites & Greens Beach Resort
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Bohol
is renowned as the site of the historic “Blood Compact’
of March 15, 1565 between the Filipino native leader Sikatuna and
the Spanish adventurer, Miguel Lopez de Legaspi. Every year, the compact
between the Muslim chief and the Spanish conqueror is celebrated through
the Sandugo Festival in June. Bohol was the arena of the Dagohoy and
Tamblot rebellions against Spain. Dagohoy led the longest rebellion
in Philippine history which lasted for 85 years. The Boholanos also
fought bravely against the Americans. In the town of Jagna, a structure
was erected to commemorate one of the bloody encounters between the
Filipinos and the Americans.