Guimaras Islands Philippines
"Mango Country Of The Visayas"
Guimaras is considered one of the exotic islands in the Philippines. The original name was Himal-us but was changed to Guimaras after the folktale of the ill-fated lovers named Princess Guima and the slave Aras, who defied tradition for their romance. The island was once a sub-province of Iloilo but by virtue of R.A. 7160 it was proclaimed a regular province on May 22, 1992.
Guimaras is an island province of the Philippines located in the Western Visayas region. Among the smallest provinces, its capital is Jordan. The island is located in the Panay Gulf, between the islands of Panay and Negros. To the northwest is the province of Iloilo and to the southeast is Negros Occidental.
The province is basically agricultural, with palay, coconut, mango, vegetables, livestock, poultry, and fishing as major products. Likewise, the major industries in the island are tourism, fruit processing, coconut processing, handicrafts making, mining, and lime production.
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine