Sagada Islands Philippines
Sagada is a 5th class municipality in the province of Mountain Province, Philippines. According to the latest census, it has a population of 10,930 people in 2,158 households.
It is located 275 km. north of Manila, 140 km. from Baguio, and it is adjacent to Bontoc, the provincial capital.
Sagada is famous for its "hanging coffins". This was a traditional way of burying people that is not utilized anymore. Not anyone was qualified to be buried this way; one had to, among other things, be married and have grandchildren.
Popular activities include trekking, exploring both caves and waterfalls, spelunking, bonfires, picnics, rappelling, visiting historical sites, nature hikes, and participating in tribal celebrations. Guides can be found upon registration at the tourist-office in Sagada Proper for a small fee.
Never go on trips with anyone you do not love. Ernest Hemingway
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics