Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Sorsogon Educations and Languages "
   



Education is highly valued as an investment for the future, as illustrated by the many state and private schools and colleges which dot the province. Almost all people understand Tagalog and Bicolano. The local language spoken by Sorsogueños varies from district to municipalities. To illusrate, the form of Bisakol (called Waray Sorsogon) spoken in Barcelona, Gubat, Irosin, Sta. Magdalena, Matnog and Bulusan slightly differs from the form (called Masbate Sorsogon) spoken in the city of Sorsogon and the municipalities of Magallanes, Juban and Casiguran. North of Sorsogon City, in Castilla, Pilar and Bacon (merged with Sorsogon city; see History), a form of Bikol is spoken.

Also a different form of Bikol called Miraya similar to that of Daraga, Albay, is spoken in Donsol and some parts of Pilar. The former municipalities mentioned use words and intonations from Visayan languages such as Waray-Waray, Cebuano and Ilonggo, and Bisakol is considered a Warayan language like Waray-Waray of Samar and Leyte. English is also understood by most educated people. It is used in all government documents, schools, and in business. This language has also become increasingly important as businesses such as call centers and medical transcription require prospective applicants to be proficient in it.
   


" Bicol's Whaleshark Paradise "
   

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising


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