Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Sorsogon Educations and Languages "
   



Education is highly valued as an investment for the future, as illustrated by the many state and private schools and colleges which dot the province. Almost all people understand Tagalog and Bicolano. The local language spoken by Sorsogueños varies from district to municipalities. To illusrate, the form of Bisakol (called Waray Sorsogon) spoken in Barcelona, Gubat, Irosin, Sta. Magdalena, Matnog and Bulusan slightly differs from the form (called Masbate Sorsogon) spoken in the city of Sorsogon and the municipalities of Magallanes, Juban and Casiguran. North of Sorsogon City, in Castilla, Pilar and Bacon (merged with Sorsogon city; see History), a form of Bikol is spoken.

Also a different form of Bikol called Miraya similar to that of Daraga, Albay, is spoken in Donsol and some parts of Pilar. The former municipalities mentioned use words and intonations from Visayan languages such as Waray-Waray, Cebuano and Ilonggo, and Bisakol is considered a Warayan language like Waray-Waray of Samar and Leyte. English is also understood by most educated people. It is used in all government documents, schools, and in business. This language has also become increasingly important as businesses such as call centers and medical transcription require prospective applicants to be proficient in it.
   


" Bicol's Whaleshark Paradise "
   

Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising


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