Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Sorsogon Educations and Languages "
   



Education is highly valued as an investment for the future, as illustrated by the many state and private schools and colleges which dot the province. Almost all people understand Tagalog and Bicolano. The local language spoken by Sorsogueños varies from district to municipalities. To illusrate, the form of Bisakol (called Waray Sorsogon) spoken in Barcelona, Gubat, Irosin, Sta. Magdalena, Matnog and Bulusan slightly differs from the form (called Masbate Sorsogon) spoken in the city of Sorsogon and the municipalities of Magallanes, Juban and Casiguran. North of Sorsogon City, in Castilla, Pilar and Bacon (merged with Sorsogon city; see History), a form of Bikol is spoken.

Also a different form of Bikol called Miraya similar to that of Daraga, Albay, is spoken in Donsol and some parts of Pilar. The former municipalities mentioned use words and intonations from Visayan languages such as Waray-Waray, Cebuano and Ilonggo, and Bisakol is considered a Warayan language like Waray-Waray of Samar and Leyte. English is also understood by most educated people. It is used in all government documents, schools, and in business. This language has also become increasingly important as businesses such as call centers and medical transcription require prospective applicants to be proficient in it.
   


" Bicol's Whaleshark Paradise "
   

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising


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