Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia) |
Located in the southernmost tip of Luzon Island, the largest island in the Philippines. |
Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
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Sorsogon Islands Philippines " Bicol's Whaleshark Paradise " |
 Sorsogon is situated at the southernmost tip of Luzon. As a part of the gateway to the Visayas and Mindanao, the province is a melting pot of cultures and influences. From its earliest days as a trading post frequented by Chinese and Malay merchants, Sorsogon has evolved into a center of trade and commerce in the Bicol Region.Sorsogon offers the visitor a wide variety of diversions from scuba diving to snorkeling, sport fishing, swimming, boating, island hopping, mountain climbing, biking, hiking, spelunking, or just simply touching base with nature. The tourist, too, can revel in Sorsogon’s pageantry and celebration during its numerous festivals and fiestas, and experience its rich cultural heritage. In Sorsogon, you will never run out of things to do, sights to see, places to explore, folk celebrations to join and enjoy. This is Sorsogon, the Land of Kasaggayahan – a land of peace and serenity, and happy, hospitable people. |
Travel Quotes: The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust Philippines Cuisine CharacteristicsThe traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers. This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas. More details at Philippines Cuisine Characteristics Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising
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