Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Bicol's Whaleshark Paradise "
   



Sorsogon is situated at the southernmost tip of Luzon. As a part of the gateway to the Visayas and Mindanao, the province is a melting pot of cultures and influences. From its earliest days as a trading post frequented by Chinese and Malay merchants, Sorsogon has evolved into a center of trade and commerce in the Bicol Region.

Sorsogon offers the visitor a wide variety of diversions from scuba diving to snorkeling, sport fishing, swimming, boating, island hopping, mountain climbing, biking, hiking, spelunking, or just simply touching base with nature. The tourist, too, can revel in Sorsogon’s pageantry and celebration during its numerous festivals and fiestas, and experience its rich cultural heritage.

In Sorsogon, you will never run out of things to do, sights to see, places to explore, folk celebrations to join and enjoy. This is Sorsogon, the Land of Kasaggayahan – a land of peace and serenity, and happy, hospitable people.
   

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising


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