Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)
Located in the southernmost tip of Luzon Island, the largest island in the Philippines.
Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
Sorsogon Islands Philippines
" Bicol's Whaleshark Paradise "
Sorsogon is situated at the southernmost tip of Luzon. As a part of the gateway to the Visayas and Mindanao, the province is a melting pot of cultures and influences. From its earliest days as a trading post frequented by Chinese and Malay merchants, Sorsogon has evolved into a center of trade and commerce in the Bicol Region.
Sorsogon offers the visitor a wide variety of diversions from scuba diving to snorkeling, sport fishing, swimming, boating, island hopping, mountain climbing, biking, hiking, spelunking, or just simply touching base with nature. The tourist, too, can revel in Sorsogon’s pageantry and celebration during its numerous festivals and fiestas, and experience its rich cultural heritage.
In Sorsogon, you will never run out of things to do, sights to see, places to explore, folk celebrations to join and enjoy. This is Sorsogon, the Land of Kasaggayahan – a land of peace and serenity, and happy, hospitable people.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
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