Masbate Beaches & Resorts - Masbate Islands Philippines - Great Philippine Places, Philippine Islands and Philippine Destinations

Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.

Masbate City, Islands Philippines

Masbate Philippines, Geography, Climate, Economy, Major Industries, History, Political System, Getting There, Topography
Slope, Infrastructure, Beaches and Resorts, Investment Guide, Investment Opportunities, Links and References

Tourist Attractions - Natural Attractions, Cultural Attractions, Man-Made Attractions Feasts and Festivals
Special Interest Rodeo Filipino, Limestone Hills, Catandayangan Falls, Aroroy Beach, Bat-Ongan Caves, Underwater Caves

Masbate Beaches and Resorts

Talisay Beach
Famous for the rocks which serve as a natural diving board for swimmers. Located 13 kilometers southwest of San Fernando in Ticao Island. Smooth, shiny pebbles of various sizes abound.

Sombreno Island (San Pascual)
Hot-shaped island with stretches of white sand beaches.

Cagpating Island (Monreal, Masbate)
Noted for its crystal-clear waters and beautiful pebbles on one side and a deep rocky side that provides a panoramic view of Masbate Island.

Veagan Island, Magcaraget Hamorawan & Daquit-Daquit Island (Dimasalang, Masbate)
The getaway to the exotic Naro Bay. Ideal for Island hopping, scuba diving, wind surfing, and noted for its beautiful beaches.

Tinalisay Island
Located in Burias Island, this enchanting place is ideal for sunbathing and swimming. spacer spacer Aroroy Beach Fast becoming an attraction among the excursionists. Its unspoiled natural beauty is the dominating feature.

Mataba-Tinigban to Napayaun Island (Aroroy, Masbate)
A five-kilometer stretch of glittering white sands. At Napayauan Island, the surrounding water is full of marine life. It is ideal for snorkeling and scuba diving.

Cambatang and Cangcayat Beaches (Aroroy, Masbate)
Famous for white sands and crystal-clear waters.

Ki-albay Rive and Beach (Claveria, Masbate)
This beach extends east-southeast from the town proper with an approximate length of one and a half kilometers of sandy and well-polished pebbles ending on Ki-albay River, a place believed to have been inhabited first by people from Albay.

San Isidro (Claveria, Masbate)
Beach located in Brgy. San Isidro extending south to east from the barangay proper with an approximate and aggregate length of four kilometers. Its fine and silvery white sand can easily accommodate over a thousand people. The bottom of the sea is clear and sandy extending some one hundred meters from the shoreline with a gradual depth of 5 to 7 feet during high tide. Extending further from the shoreline are beautiful and colorful coral reefs which are inhabited by a wide variety of fishes. The beach is lined with coconut trees.

Putting Island (Claveria, Masbate)
Famous for its wide and white sands polanged with crystal clear water. spacer spacer Alta Vista Falls (San Fernando, Ticao Island) One of the most unique falls in the country. It is a zigzag cascade from 45 feet to its base where multi-colored fishes cavort. spacer spacer Cadulou Beach Famous for swimming and sunbathing. Perfect for its serenity, the undisturbed crystal-clear water, and the friendly people of the barangay.

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

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