Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


 


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Camarines Sur Islands Philippines
Camarines Sur Parks & Farms

Bicol National Park
Sipocot, Camarines Sur
One of the three national parks in the province. It is home to old trees in the province.


Caramoan National Park
Caramoan, Camarines Sur
Proudly dubbed as "The Last Frontiers in the Luzon Peninsula".

Tan-awan Park
Bagoladio, Bula, Camarines Sur
An international pilgrim tourist spot with towering 35-foot statue of the Queen of the Family. The park gives visitors a breathtaking panoramic view of the provinces of Camarines Sur and Albay. Bamboo and anahaw cottages are built around the shrine, well-maintain landscaped for accommodation. The site is essential for religious, tourism and economic concerns.

Deer Farm
Sta. Cruz, Ocampo
Situated about 4 kilometers up in Mt. Isarog , this 5-hectare farm is considered as the Deer Farm of the Philippines . Stocked entirely with Australian species such as Blackbuck Antelope, Fallow Deer, Chital Deer, Red Deer , and Elk. Owned by the Camarines Sur government, it was started late in 1996 with only 60 heads of five species from Australia . Today, the number had increased to over 300 heads. Its goal is to make the province a supplier of deer meat (venison) which is a delicacy to class restaurants while the hides can be used as materials for bags, belts, and other goods while the antlers can be extracted for medicinal value.

Bamboo Farm
Hanawan, Ocampo
Being developed by the Provincial Government as one of its eco-tourism destination in Camarines Sur, the farm showcases different variety of bamboo in the country.



Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

 

Camarines Sur Islands Philippines

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