Capiz Language - Capiz Islands Philippines

Hiligaynon is the dominant dialect spoken in the province.

Recommended Boracay Resorts by Location
Boracay Boat Station 1: Discovery Shores Boracay, Fridays Boracay Resort, Sea Wind Boracay Resort, Two Seasons Boracay, Jony's Boracay Beach Resort, Sur Boracay Beach Resort, Willy's Boracay Beach Club Hotel, Mito's Place Boracay, Red Coconut Boracay Beach Hotel, Pearl of the Pacific Boracay Resort, Real Maris Boracay Hotel, Bans Boracay Beach Resort, Cocomangas Boracay Resort, Escondido Boracay Resort...
Boracay Boat Station 2: Boracay Regency Beach Resort, Boracay Mandarin Island Resort, Boracay Garden Resort, The Tides Hotel Boracay, Best Western Boracay Tropics Resort, La Carmela de Boracay Resort, Le Soleil de Boracay Hotel, One MGM Boracay Resort, Bamboo Bungalows Boracay, Fat Jimmy's Resort, Dream Spa & Villas Boracay...
Boracay Boat Station 3: Hotel Isla Boracay Resort, Boracay Ocean Club Resort, Turtle Inn Boracay, Surfside Resort Boracay, Oro Beach Resort Boracay, Dave's Straw Hat Inn Boracay, Blue Mango Inn Boracay, Paradise Bay Beach & Watersport Resort Boracay, Pinjalo Resort Villas Boracay...
Other Area of Boracay: 7Stones Boracay Suites, Grand Vista Boracay Resort, Microtel Inn & Suites Boracay, Monaco Suites de Boracay, Shangri-La's Boracay Resort, Alta Vista de Boracay Resort, The Panoly Boracay Hotel, Artista Boracay Beach Villas...

Boracay Hotels - Boracay Resorts - Boracay Accommodations - Capiz, Philippines

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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