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Dakak Park Beach Resort
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Dakak's accommodation consists of 144 beautifully appointed rooms built in native style duplex bungalows made of bamboo and nipa leaves with capiz shell window panes. There are 26 Bungalows, 106 Deluxe Bungalopws and 12 Beachfront Bungalows.
Each bungalow is equipped with airconditioner, color television, NDD/IDD telephone, mini-bar, shower/bath with hot and cold running water, dressing area and main bedroom. In-house mavies, local channels & CNN available at all rooms. Each bungalow has its own veranda facing Dakak Bay. Beachfront bungalows are by the beachside.
Absorb the informal ambience of the al fresco Port Orient restaurant, a delightful day-round setting for breakfast, lunch, or dinner. Or try out the Japanese flavour of the Sushi Bar at the Verandah, whilst those with adventure in mind can take a trip up a mystical river to Lab Kamayan, Dakak's very own prawn farm built over the water on bamboo stilts, where fresh seafood is the order of the day.
Experience sumptuous buffet dinners laid out on the beach or hidden amongst the tropical gardens, but always with a certain magic in the air. Whatever your choice, dining at Dakak is truly an experience not to be missed.
Nestled on the tip of Northern Zamboanga, Dakak faces the Sulu Sea in the west and is surrounded by mountains on its east side. North of Dakak are NEgros, Cebu and Bohol. To its south is the Mindanao mainland with Borneo and Sarawak beyond the Celebes Sea. Conveniently encircled by all these alrge island, Dakak tactfully evades the typhoon belt, making it the perfect all-season destination.
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Well, when kids are with you, you need to be more prepared because as we all know they have special needs and we have to respond to such needs. With the tips provided below, it would surely help you get yourself prepared for the entire travel. Travel with kids, travel prepared