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Islands Philippines - Tagaytay Philippines Hotels and Accommodations - Estancia Resort Hotel Tagaytay
Estancia Resort Hotel
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World class accommodation, casual elegance in each uniquely designed rooms. Air-conditioning, colored TV, cable and in-house movies, piped in music, highly sanitized bathrooms, hot and cold running water, mini-bar and ref, direct dial telephones, wall-to-wall carpeting and for that perfect finale, a verandah that overlooks the beautiful scenery of Tagaytay's prawling terrain nestled in cool tropical climate.
Dine at The Pavillion by the poolside or at the Mob's Bar and Restaurant while enjoying the spectacular panorama. Relax and unwind at the Eterna, videoke and music lounge.
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Tagaytay Travel Tips - Islands Philippines
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine