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Islands Philippines - Tagaytay Philippines Hotels and Accommodations - Estancia Resort Hotel Tagaytay



Estancia Resort Hotel



Tagaytay, Philippines
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Estancia Resort Hotel Reservation

Accommodation
World class accommodation, casual elegance in each uniquely designed rooms. Air-conditioning, colored TV, cable and in-house movies, piped in music, highly sanitized bathrooms, hot and cold running water, mini-bar and ref, direct dial telephones, wall-to-wall carpeting and for that perfect finale, a verandah that overlooks the beautiful scenery of Tagaytay's prawling terrain nestled in cool tropical climate.

Dining
Dine at The Pavillion by the poolside or at the Mob's Bar and Restaurant while enjoying the spectacular panorama. Relax and unwind at the Eterna, videoke and music lounge.

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Tagaytay Travel Tips - Islands Philippines


Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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