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| Islands Philippines - Tagaytay Philippines Hotels and Accommodations - Days Hotel Tagaytay |
| | Days Hotel Tagaytay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Days Hotel Reservation
Accommodation
It has 48 Standard, 12 Superior and 8 Deluxe rooms. Each room has its
own balcony overlooking a spectacular view of the Taal lake and the
volcano
Dining
The hotel has a roof deck restaurant and bar.
Location
Situated along Aguinaldo Highway towardsTagaytay City. The hotel provides
a commanding view of the Famous Taal Lake Volcano. It is nestled on
the mountainside, forming a magnificent enclave in the Tagaytay Ridge.
Days Hotel Tagaytay is barely an hour and half drive from Manila and
about 50 meters from the City of Rotonda. It's an easy drive down the
famous beaches of Anilao, Matabungkay and Nasugbu.
Other Tagaytay Philippines Hotels and Resorts Properties
Tagaytay Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
