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It has 48 Standard, 12 Superior and 8 Deluxe rooms. Each room has its own balcony overlooking a spectacular view of the Taal lake and the volcano
The hotel has a roof deck restaurant and bar.
Situated along Aguinaldo Highway towardsTagaytay City. The hotel provides a commanding view of the Famous Taal Lake Volcano. It is nestled on the mountainside, forming a magnificent enclave in the Tagaytay Ridge. Days Hotel Tagaytay is barely an hour and half drive from Manila and about 50 meters from the City of Rotonda. It's an easy drive down the famous beaches of Anilao, Matabungkay and Nasugbu.
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine