Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Presidential Suite Snail House, Executive Circular House, and Superior Rooms
There is the barpool, where you can sip your favorite drink with your feet in the pool.
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine