Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Scandinavian Divers Puerto Galera |
| | Scandinavian Divers Puerto Galera Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Scandinavian Divers Reservation
Accommodation
Simple room, no air-con (probably best suited for one person)
Family room, no air-con (2 adults + 2 children)
Family room, with air-con (2 adults + 2 children)
Apartment, with air-con: 2 bedrooms, living room, and kitchen (4 - 5
adults)
Dining
About 100 yards out in the water in front of Sabang is the "Floating
Bar" which has Happy Hour from 9 AM to 12 noon. Our brand-new resort
has a restaurant, bar, mens and ladies' rooms, an air-conditioned classroom,
and of course an area where you can just sit and relax over a game of
cards or whatever else you might feel like.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
