Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Marco Vincent Villa Puerto Galera |
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Marco Vincent Villa, the villa by the sea. It is the perfect venue for you family vacations, company teambuilding, small conferences, private parties, or for simply communing with nature.
Marco Vincent Villa is a 6-room villa nestling at the base of a mountain, amidst a breathtaking backdrop of the virgin forest of Mindoro. Choose from several charming rooms -- the De Luxe Room, Queen Suite, or Presidential Suite. Each room is elegantly and tastefully appointed in warm earth and terracotta tones, featuring a living room area and working table. All bathrooms have hot and cold showers with strong water pressure. For the ultimate in luxury, try the luxuriously appointed bathtub in the Presidential and Queen Suites.
Marco Vincent Villa has swimming pool that overlooks the waterfront.
Take a dip, or just relax by the poolside and enjoy the tropical beauty
around you. Even your kids will love it.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine