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| Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Marco Vincent Villa Puerto Galera |
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Marco Vincent Villa Reservation
Marco Vincent Villa, the villa by the sea. It is the perfect venue for you family vacations, company teambuilding, small conferences, private parties, or for simply communing with nature.
Marco Vincent Villa is a 6-room villa nestling at the base of a mountain, amidst a breathtaking backdrop of the virgin forest of Mindoro. Choose from several charming rooms -- the De Luxe Room, Queen Suite, or Presidential Suite. Each room is elegantly and tastefully appointed in warm earth and terracotta tones, featuring a living room area and working table. All bathrooms have hot and cold showers with strong water pressure. For the ultimate in luxury, try the luxuriously appointed bathtub in the Presidential and Queen Suites.
Marco Vincent Villa has swimming pool that overlooks the waterfront.
Take a dip, or just relax by the poolside and enjoy the tropical beauty
around you. Even your kids will love it.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
