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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Marco Vincent Resort Puerto Galera
Marco Vincent Resort
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Come to Puerto Galera, an island of paradise, natural beauty, a home to a friendly and hospitable community.
Marco Vincent Resort has 38 exclusive Mediterranean style rooms; deluxe, executive deluxe and family. Each has queen or twin beds, hot and cold showers, air conditioning, satellite or cable TV, and refrigerator. The rooms surrounds, a 75 square meter swimming pool and its adjacent Jacuzzi.
El Patio Bar and Restaurant
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine