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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Coco Beach Island Resort Puerto Galera
Coco Beach Island Resort
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For thousands of years, Filipinos had lived in ingenious huts made out of the plants that grew abundantly around them.
We have recaptured the native flavor of traditional Philippine dwelling in our guest cottages. 10 Suite Rooms each room has a living room and bed room, 78 De Luxe Rooms most with sea-view, 8 Standard Rooms has no sea-view
There are four restaurants in Coco Beach alone. This comes as no surprise because in the Philippines, eating is a national passion!
Here at Coco Beach Island Resort, we've made dining into a new level of enjoyment.
We stop at nothing to help you celebrate the most important meal of the day. Our breakfast buffet is one of the best in the land, with fresh fruit cut for you right at the moment by our cook or waitress.
Coco Beach is 5 minutes by outrigger boat from Puerto Galera's town centre and pier, where schools, shops and municipal hall are found. Sabang Beach is the same distance on the opposite direction.
Puerto Galera is accessible by a 1.5 hour drive south from Manilla
to Batangas Pier and a 1.5 hr ferry ride from Batangas Pier to Puerto
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
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