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Club Mabuhay La Laguna



Puerto Galera, Philippines
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Club Mabuhay La Laguna Reservation

Accommodation
Club Mabuhay Rooms are fully furnished in European and standard style. It is your choice, where you want to stay whether in the downstairs or upstairs complete with a nice and comforting amenities. Each room has an AC, fan, Cable TV,
fridge,warm showers, a very relaxing sofa and balcony.Rooms are surrounded in the pool area and it blends well with a nice garden. You can just sit back and relax with warm atmosphere and a cool ocean breeze.

Dining
The restaurant serves breakfast,lunch and dinner and offers a large menu in a relaxing. An International and Asian Cuisine offers among freshly prepared fish and pasta, a wide range of different food. And we can try to do our best to give you a good service that will fulfill to your satisfaciton. Breakfast or romantic dinner under palms with sea view in a quiet and tropical atmosphere will make your holidays dream come true!!!

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Puerto Galera Travel Tips - Islands Philippines


Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine


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