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Club Mabuhay La Laguna

Puerto Galera, Philippines
Puerto Galera, Philippines Hotel Resort Asia

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Accommodation
Club Mabuhay Rooms are fully furnished in European and standard style. It is your choice, where you want to stay whether in the downstairs or upstairs complete with a nice and comforting amenities. Each room has an AC, fan, Cable TV,
fridge,warm showers, a very relaxing sofa and balcony.Rooms are surrounded in the pool area and it blends well with a nice garden. You can just sit back and relax with warm atmosphere and a cool ocean breeze.

Dining
The restaurant serves breakfast,lunch and dinner and offers a large menu in a relaxing. An International and Asian Cuisine offers among freshly prepared fish and pasta, a wide range of different food. And we can try to do our best to give you a good service that will fulfill to your satisfaciton. Breakfast or romantic dinner under palms with sea view in a quiet and tropical atmosphere will make your holidays dream come true!!!

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Puerto Galera Travel Tips - Islands Philippines

Travel Quotes:

If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese

When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine