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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Capt'n Gregg's Diving Resort Puerto Galera
Capt'n Gregg's Diving Resort
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You will find that the rooms, just like the restaurant have a natural look but with western style and comfort. All rooms are aircon/fan and come with double beds, cable TV, hot water, western style bathroom. But we also have some rooms with aircons
With it's old style being situated on the second floor overlooking the water, it makes an ideal place to wine and dine. With a wide selection of meals on the menu a freezer full of cold beverages, watch Cable TV or videos in the bar area, Open air restaurant, or just listening to the music Our latest addition to the menu is a fine selection of Mexican dishes. Along with our usual varity of Philippino and Western food there is something for everyone to enjoy.
How to get there?
There are buses from Manila going to Batangas City pier which will take 2 to 3 hours.
From Batangas City pier you can take Viva Lines, a large RO-RO, which accomodates cars on board. Blue Eagle is a airconditioned fastcraft that takes only an hour, however these go to Peurta Galera which will reqiure further transportation to get to Sabang Beach, by Bancas or jeepney. Or you can take a Big Bancas from Batangas that goes directly to Sabang Beach.
Si-Kat Ferry offers bus and ferry package transportation from City State Tower Hotel, Ermita, Manila to Pourta Galera. Bus departs at 9:00am.
We can also make the arrangements for you to be picked up at the airport
by taxi, driven to Batangas and have you met by our designated boat
which will bring you directly to Captn Greggs.
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Does size really matter? For food, it really does. The bulky it looks, the fuller you may become. Well, not at all times, right? There are these small yet heavy-for-the-stomach foods. For things, size is not really a big deal. Nowadays, the smaller your gadgets are, the hippest they may be. For people, the smaller you are, the more adorable you can be. For hotels? IT DOES. Travel and sleep in the 5 biggest hotels in the world