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Big Apple Dive Resort
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5 Cottages with Electric Fan.
Big Apple Dive Resort has 5 well appointed cottages with electric fan and full facilities including king size bed - Hot & cold water on suite bathroom- Mini bar - 50 stations cable television - private veranda - 24 hour room service.
8 Family Cottages with Air Conditioning.
Big Apple Dive Resort has 8 large family cottages located in a tropical garden surrounding the swimming pool which is ideal for a family between 2 & 4 persons. Family cottages facilities include 2 king size beds - Hot & cold water - suite bathroom - mini bar - 50 stations cable television private veranda - 24 hour room service - Air con
16 Cottages with Air-Conditioning.
Big Apple Dive Resort has 16 cottages located in a tropical garden surrounding the swimming pool. Cottage facilities include King size bed - hot & cold water on suite bathroom - mini bar - 50 stations cable television - private veranda - 24 hour room service - brand new air conditioning
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine