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Big Apple Dive Resort
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5 Cottages with Electric Fan.
Big Apple Dive Resort has 5 well appointed cottages with electric fan and full facilities including king size bed - Hot & cold water on suite bathroom- Mini bar - 50 stations cable television - private veranda - 24 hour room service.
8 Family Cottages with Air Conditioning.
Big Apple Dive Resort has 8 large family cottages located in a tropical garden surrounding the swimming pool which is ideal for a family between 2 & 4 persons. Family cottages facilities include 2 king size beds - Hot & cold water - suite bathroom - mini bar - 50 stations cable television private veranda - 24 hour room service - Air con
16 Cottages with Air-Conditioning.
Big Apple Dive Resort has 16 cottages located in a tropical garden surrounding the swimming pool. Cottage facilities include King size bed - hot & cold water on suite bathroom - mini bar - 50 stations cable television - private veranda - 24 hour room service - brand new air conditioning
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine