Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Big Apple Dive Resort Puerto Galera
Big Apple Dive Resort
Puerto Galera Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
Promotional Rates & Package Tours
Available Upon Request!
5 Cottages with Electric Fan.
Big Apple Dive Resort has 5 well appointed cottages with electric fan and full facilities including king size bed - Hot & cold water on suite bathroom- Mini bar - 50 stations cable television - private veranda - 24 hour room service.
8 Family Cottages with Air Conditioning.
Big Apple Dive Resort has 8 large family cottages located in a tropical garden surrounding the swimming pool which is ideal for a family between 2 & 4 persons. Family cottages facilities include 2 king size beds - Hot & cold water - suite bathroom - mini bar - 50 stations cable television private veranda - 24 hour room service - Air con
16 Cottages with Air-Conditioning.
Big Apple Dive Resort has 16 cottages located in a tropical garden surrounding the swimming pool. Cottage facilities include King size bed - hot & cold water on suite bathroom - mini bar - 50 stations cable television - private veranda - 24 hour room service - brand new air conditioning
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine