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Princessa Holiday Resort
Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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The cottages all blend with the tropical garen which is a coconut plantation.
12 Standard Rooms.
Big room with private bathroom with shower, own terrace with easy chairs to relax, air conditioning, ceiling fan, all protected with mosquito screen
14 Superior Rooms.
Big room with private bathroom with shower and hot water, ceiling fan plus airconditioning, own terrace with breakfast table and chairs plus easy chairs to relax on, mini bar
2 Suites (Each suite can be converted into 2 Superior Rooms).
Double the size of a Superior Room with all the same amenities plus private fridge, one room is bedroom, the other is sitting room
The open air Café Theresa Restaurant structure is a piece of artwork
in its own right.
And our chefs will serve you the typical Philippine dishes
prepared with products of the sea and produce of the land of Palawan.
Princessa Holiday Resort is located in a beautiful bay of the Sulu Sea on a white sand beach in the town of Aborlan, 77 km south of the capital.
Upon arrival at Puerto Princesa airport, you will be picked up by the
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine