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Maricaban Bay Marina Resort
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All of our 15 cottages give you a great view of the Bay. Each is equipped with personal refrigerator, coffee and tea maker, toilet and bath and a large verandah.
Duplex native-inspired fan-cooled cottages all located by the beach. Can have 3 to 4 persons in the room. Around two minutes walk to the restaurant and the swimming pool.
Air-conditioned beachfront cabins made of fragrant cedar wood used specially in Maricaban Bay. Nearest to the restaurant and the swimming pool. Can accommodate a maximum of 4 persons.
Sip a cocktail. Chat. Laugh. Drink of the tranquil view of Maricaban Bay from the Floating Bar.
Al Fresco Restaurant overlooking the Bay.
Savor Filipino and international dishes at Maricaban Bay's al fresco restaurant.
Sunset Dinner aboard our Romantic Barge.
Honeymooners delight in this Romantic Dinner. A wonderful way to start a blissful life.
Located on a picturesque cove in Talisay, San, Jose, Coron, Northern Palawan. It can be reached in approximately 2 and a half hours.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine