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Maricaban Bay Marina Resort
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Boracay Islands Philippines
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All of our 15 cottages give you a great view of the Bay. Each is equipped with personal refrigerator, coffee and tea maker, toilet and bath and a large verandah.
Duplex native-inspired fan-cooled cottages all located by the beach. Can have 3 to 4 persons in the room. Around two minutes walk to the restaurant and the swimming pool.
Air-conditioned beachfront cabins made of fragrant cedar wood used specially in Maricaban Bay. Nearest to the restaurant and the swimming pool. Can accommodate a maximum of 4 persons.
Sip a cocktail. Chat. Laugh. Drink of the tranquil view of Maricaban Bay from the Floating Bar.
Al Fresco Restaurant overlooking the Bay.
Savor Filipino and international dishes at Maricaban Bay's al fresco restaurant.
Sunset Dinner aboard our Romantic Barge.
Honeymooners delight in this Romantic Dinner. A wonderful way to start a blissful life.
Located on a picturesque cove in Talisay, San, Jose, Coron, Northern Palawan. It can be reached in approximately 2 and a half hours.
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine