Islands Philippines - Palawan Philippines Hotels and Accommodations - Maricaban Bay Marina Resort Palawan

Maricaban Bay Marina Resort

Palawan, Coron, Philippines
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Accommodation
All of our 15 cottages give you a great view of the Bay. Each is equipped with personal refrigerator, coffee and tea maker, toilet and bath and a large verandah.

Native Cottages.
Duplex native-inspired fan-cooled cottages all located by the beach. Can have 3 to 4 persons in the room. Around two minutes walk to the restaurant and the swimming pool.
Bayview Cabins.
Air-conditioned beachfront cabins made of fragrant cedar wood used specially in Maricaban Bay. Nearest to the restaurant and the swimming pool. Can accommodate a maximum of 4 persons.

Dining
Floating Bar.
Sip a cocktail. Chat. Laugh. Drink of the tranquil view of Maricaban Bay from the Floating Bar.

Al Fresco Restaurant overlooking the Bay.
Savor Filipino and international dishes at Maricaban Bay's al fresco restaurant.

Sunset Dinner aboard our Romantic Barge.
Honeymooners delight in this Romantic Dinner. A wonderful way to start a blissful life.

Location
Located on a picturesque cove in Talisay, San, Jose, Coron, Northern Palawan. It can be reached in approximately 2 and a half hours.

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Palawan Travel Tips - Islands Philippines

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine