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The Legend Hotel Palawan
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Puerto Princesa's newest and finest has 51 rooms at its main building; and 51 rooms at the annex. 45 standard rooms, 19 deluxe rooms, 18 premium rooms and 18 suites. First-class amenities and facilities in each room: Cable TV and in-house movies, electronic bedside control panel, hair dryer, air-conditioning with individual temperature control, daily business newspaper. Mini bar for deluxe and suite rooms. Internet/E-mail ready room connections.
Tanglaw Restaurant-72 seats
Breakfast and lunch buffets, a la carte menu
Right at the heart of Puerto Princesa City, 1 km from Puerto Princesa Airport and Pier. New City Commercial Complex and Palawan Museum is within easy reach by a 5 minute tricycle ride, while the Crocodile Farm is 20 minutes away.worries. Just a few more reasons why you should come and visit the Barceló Asturias Hotel.
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine