Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Palawan Philippines Hotels and Accommodations - The Legend Hotel Palawan Palawan |
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The Legend Hotel Palawan Reservation
Accommodation
Puerto Princesa's newest and finest has 51 rooms at its main building;
and 51 rooms at the annex. 45 standard rooms, 19 deluxe rooms, 18 premium
rooms and 18 suites. First-class amenities and facilities in each room:
Cable TV and in-house movies, electronic bedside control panel, hair
dryer, air-conditioning with individual temperature control, daily business
newspaper. Mini bar for deluxe and suite rooms. Internet/E-mail ready
room connections.
Dining
Tanglaw Restaurant-72 seats
Breakfast and lunch buffets, a la carte menu
Location
Right at the heart of Puerto Princesa City, 1 km from Puerto Princesa
Airport and Pier. New City Commercial Complex and Palawan Museum is
within easy reach by a 5 minute tricycle ride, while the Crocodile Farm
is 20 minutes away.worries. Just a few more reasons why you should come
and visit the Barceló Asturias Hotel.
Other Palawan Philippines Hotels and Resorts Properties
Palawan Travel Tips - Islands Philippines
Travel Quotes:
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
