Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Palawan Philippines Hotels and Accommodations - Coco Loco Island Resort Palawan |
| | Coco Loco Island Resort Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Coco Loco Island Resort Reservation
The Coco-loco Island Resort are seven (7) hectares flat terrain fully planted of coconut trees. And the island itself is sorrounded of white sandy beaches and blue crystal water.
Dining and Accommodation
Nineteen (19) big cottages with private T&B with electric fan,
Fifteen
(15) small cottages with common T&B without electric fan,
Six (6)
Room multiplex with common T&B without electric fan,
One (1) Restaurant
capacityof 150 pax at a time,
Other Palawan Philippines Hotels and Resorts Properties
Palawan Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
