Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Palawan Philippines Hotels and Accommodations - Coco Loco Island Resort Palawan |
| | Coco Loco Island Resort Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Coco Loco Island Resort Reservation
The Coco-loco Island Resort are seven (7) hectares flat terrain fully planted of coconut trees. And the island itself is sorrounded of white sandy beaches and blue crystal water.
Dining and Accommodation
Nineteen (19) big cottages with private T&B with electric fan,
Fifteen
(15) small cottages with common T&B without electric fan,
Six (6)
Room multiplex with common T&B without electric fan,
One (1) Restaurant
capacityof 150 pax at a time,
Other Palawan Philippines Hotels and Resorts Properties
Palawan Travel Tips - Islands Philippines
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
