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Club Paradise Palawan
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Boracay Islands Philippines
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There are sixty (60) comfortable and well-appointed guest accomodation units in Club Paradise each equipped with the following amenities: Veranda with foot bath, Aircon or fan, European-sized beds, Intercon, Mini-refrigerator, Private toilet and bathroom, Hot and cold shower*, Hand and body towels, Soap and shampoo dispensersbathroom amenities. No smoking and handicap rooms are also available upon request.
Al-fresco type Restaurant
Club Paradise is nestled in Dimakya Island, Municipality of Colon, Palawan. A part of Calamian group of island, it is situated at the northern tip of Palawan, the Philippine's last frontier.
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine