Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Palawan Philippines Hotels and Accommodations - Club Paradise Palawan Palawan |
| | Club Paradise Palawan Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Club Paradise Palawan Reservation
Accommodation
There are sixty (60) comfortable and well-appointed guest accomodation
units in Club Paradise each equipped with the following amenities: Veranda
with foot bath, Aircon or fan, European-sized beds, Intercon, Mini-refrigerator,
Private toilet and bathroom, Hot and cold shower*, Hand and body towels,
Soap and shampoo dispensersbathroom amenities. No smoking and handicap
rooms are also available upon request.
Dining
Al-fresco type Restaurant
Location
Club Paradise is nestled in Dimakya Island, Municipality of Colon, Palawan.
A part of Calamian group of island, it is situated at the northern tip
of Palawan, the Philippine's last frontier.
Other Palawan Philippines Hotels and Resorts Properties
Palawan Travel Tips - Islands Philippines
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
