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Club Paradise Palawan
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There are sixty (60) comfortable and well-appointed guest accomodation units in Club Paradise each equipped with the following amenities: Veranda with foot bath, Aircon or fan, European-sized beds, Intercon, Mini-refrigerator, Private toilet and bathroom, Hot and cold shower*, Hand and body towels, Soap and shampoo dispensersbathroom amenities. No smoking and handicap rooms are also available upon request.
Al-fresco type Restaurant
Club Paradise is nestled in Dimakya Island, Municipality of Colon, Palawan. A part of Calamian group of island, it is situated at the northern tip of Palawan, the Philippine's last frontier.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine