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Amanpulo Pamalican Island Resort
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Amanpulo’s 29 Beach Casitas come with a private path that leads through a tangle of bush directly onto a white-sand beach. The four Treetop Casitas climb with the palm trees high above the island, while the five Hillside Casitas offer unimpeded sea views. The resort's two Deluxe Hillside Casitas feature spectacular prospects of the Sulu sea and the neighbouring islands. Each casita comes with a gasoline-powered golf cart for exploring the island.
Amanpulo also has its own private villas for rent. The Nature Villa (Casa Kalikasan ) is a spacious 4,140 meter villa that can accommodate up to eight guests. It features four free-standing bedrooms, a separate living room, kitchen, and open-air dining pavilion, all set around a garden courtyard. There are two golf carts available for the exclusive use of villa guests and three permanently assigned villa attendants.
The West Villa (Casa Kanluran) lies within a 5.6 hectare complex, stretching from the hillside down to the sea. It features three private casitas (identical to the resort casitas), a main villa designed for up to 10 children and nannies (with four bedrooms, three bathrooms and a living room), a kitchen and private beach club. There are four golf carts available for the exclusive use of villa guests, and three permanently assigned villa attendants.
Villa guests enjoy the use of all resort facilities and services.
Amanpulo, (peaceful island) is set on a private island all its own. Pamalican is part of the Quiniluban group, which makes up the northern half of the Cuyo Islands. It's one of nearly 1,800 islands in Palawan, the largest province in the Philippines. A low-lying coralline island, Pamalican is covered with a sandy jungle of thickets and bush and rimmed by seven square kilometers of pristine reef. At its widest point, the 5.5-kilometer tropical island is only 500 meters across.
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine