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The Richmonde Hotel

Ortigas, Pasig City, Philippines
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Accommodation
Soothing elegance and quiet luxury, a welcome respite for the road weary-traveller.

Dining
Richmonde Grill House
An intimate dining getaway. Features classic continental and Asian Fare that demonstrate harmony in flavor, color, texture, and composition.

Exchange Bar
It's day to night mode adjusts to the businessman's change in pace in the course of a working day, but always amid a relaxed setting.

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Ortigas Travel Tips - Islands Philippines

Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine