Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Soothing elegance and quiet luxury, a welcome respite for the road weary-traveller.
Richmonde Grill House
An intimate dining getaway. Features classic continental and Asian Fare that demonstrate harmony in flavor, color, texture, and composition.
It's day to night mode adjusts to the businessman's change in pace in the course of a working day, but always amid a relaxed setting.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
The Philippines is an archipelagic nation made up of 7,107 islands spanning 1,840 kilometers north to south. It is part of the East Indies, a vast island group lying south and east of mainland Asia, with Taiwan at its northernmost coast and Borneo on the south. The three main Philippine island groups are Luzon, the Visayas and Mindanao. About Philippines