Islands Philippines - Ortigas Philippines Hotels and Accommodations - Linden Suites Ortigas

Linden Suites

Ortigas, Pasig City, Philippines
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Accommodation
Here at The Linden Suites, we take care of everything for you. Be it housekeeping, babysitting and even grocery shopping. Day-to-day living is easy and truly luxurious.

Business Place
The Linden Suites offer four floors of Office Suites for start-up business or companies looking for a new address. Each Office Suite has full provision for telephone connections, central air-conditioning and full fire safety features. We provide Design and Fit-Out Services so you can even have your Office Suite fully serviced.

In addition, our state-of-the-art Business center is fully equipped to handle all your business needs with Work Stations, Serviced Offices, Meeting and Conference Rooms.

Location
The Linden Suites Manila is nestled in the heart of Ortigas Center, the country's new, dynamic business and financial center. The Hotel put business and leisure ideally within your reach and just a few steps away is the Philippine Stock Exchange Centre, Asian Development Bank, San Miguel Corporation, University of Asia and Pacific, top multinational companies, art galleries, museums and three of the largest shopping malls in Manila.

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Ortigas Travel Tips - Islands Philippines

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine