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Here at The Linden Suites, we take care of everything for you. Be it housekeeping, babysitting and even grocery shopping. Day-to-day living is easy and truly luxurious.
The Linden Suites offer four floors of Office Suites for start-up business or companies looking for a new address. Each Office Suite has full provision for telephone connections, central air-conditioning and full fire safety features. We provide Design and Fit-Out Services so you can even have your Office Suite fully serviced.
In addition, our state-of-the-art Business center is fully equipped to handle all your business needs with Work Stations, Serviced Offices, Meeting and Conference Rooms.
The Linden Suites Manila is nestled in the heart of Ortigas Center, the country's new, dynamic business and financial center. The Hotel put business and leisure ideally within your reach and just a few steps away is the Philippine Stock Exchange Centre, Asian Development Bank, San Miguel Corporation, University of Asia and Pacific, top multinational companies, art galleries, museums and three of the largest shopping malls in Manila.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine