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Manila Galleria Suites
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Experience the ultimate in pleasure and satisfaction. Each of the hotel's split level penthouse suites, with its soothing elegance and quiet luxury, is truly a balm to a man's tired spirits.
From the hotel's total number of 289 rooms, 160 comprise the spacious and well appointed deluxe rooms which boast of having the largest deluxe twin rooms with an average floor area of 48 square meters.
Each room offers only King size or Queen size beds where guests may bask in contentment and tranquility. All our deluxe rooms offer superior features and amenities and allow guests to wallow in the full magnificence of the bustling metropolis below.
Monet Bar Lounge. One of Manila's prime watering holes. It is an excellent venue for corporate executives and businessmen who wish to relax and unwind after a hard day's grind at the office. It offers a variety of hors d'oeuvres, choice cocktails and spirits and other soothing concoctions. Sultry lady songbirds will surely captivate the audience with their repertoire of old-time favorites and contemporary tunes.
Rafael Cafe-Restaurant. A coffee shop amidst a charming setting and fine splendor. Bon vivants with a discriminating taste for excellent food will find a heavenly time savoring some of the restaurant's sumptuous international fare during breakfast, lunch and dinner.
Towering above the bustling commercial area at EDSA's historic crossroad, Manila Galleria Suites combines deluxe facilities with excellent service. This twenty-first century structure along ADB Ave., in Ortigas Center is directly connected to Robinson's Galleria, one of Manila's most modern shopping complexes, through the ground and 4th levels of the hotel.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
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