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Manila Galleria Suites
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Experience the ultimate in pleasure and satisfaction. Each of the hotel's split level penthouse suites, with its soothing elegance and quiet luxury, is truly a balm to a man's tired spirits.
From the hotel's total number of 289 rooms, 160 comprise the spacious and well appointed deluxe rooms which boast of having the largest deluxe twin rooms with an average floor area of 48 square meters.
Each room offers only King size or Queen size beds where guests may bask in contentment and tranquility. All our deluxe rooms offer superior features and amenities and allow guests to wallow in the full magnificence of the bustling metropolis below.
Monet Bar Lounge. One of Manila's prime watering holes. It is an excellent venue for corporate executives and businessmen who wish to relax and unwind after a hard day's grind at the office. It offers a variety of hors d'oeuvres, choice cocktails and spirits and other soothing concoctions. Sultry lady songbirds will surely captivate the audience with their repertoire of old-time favorites and contemporary tunes.
Rafael Cafe-Restaurant. A coffee shop amidst a charming setting and fine splendor. Bon vivants with a discriminating taste for excellent food will find a heavenly time savoring some of the restaurant's sumptuous international fare during breakfast, lunch and dinner.
Towering above the bustling commercial area at EDSA's historic crossroad, Manila Galleria Suites combines deluxe facilities with excellent service. This twenty-first century structure along ADB Ave., in Ortigas Center is directly connected to Robinson's Galleria, one of Manila's most modern shopping complexes, through the ground and 4th levels of the hotel.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine