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Manila Galleria Suites
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Experience the ultimate in pleasure and satisfaction. Each of the hotel's split level penthouse suites, with its soothing elegance and quiet luxury, is truly a balm to a man's tired spirits.
From the hotel's total number of 289 rooms, 160 comprise the spacious and well appointed deluxe rooms which boast of having the largest deluxe twin rooms with an average floor area of 48 square meters.
Each room offers only King size or Queen size beds where guests may bask in contentment and tranquility. All our deluxe rooms offer superior features and amenities and allow guests to wallow in the full magnificence of the bustling metropolis below.
Monet Bar Lounge. One of Manila's prime watering holes. It is an excellent venue for corporate executives and businessmen who wish to relax and unwind after a hard day's grind at the office. It offers a variety of hors d'oeuvres, choice cocktails and spirits and other soothing concoctions. Sultry lady songbirds will surely captivate the audience with their repertoire of old-time favorites and contemporary tunes.
Rafael Cafe-Restaurant. A coffee shop amidst a charming setting and fine splendor. Bon vivants with a discriminating taste for excellent food will find a heavenly time savoring some of the restaurant's sumptuous international fare during breakfast, lunch and dinner.
Towering above the bustling commercial area at EDSA's historic crossroad, Manila Galleria Suites combines deluxe facilities with excellent service. This twenty-first century structure along ADB Ave., in Ortigas Center is directly connected to Robinson's Galleria, one of Manila's most modern shopping complexes, through the ground and 4th levels of the hotel.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine