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Edsa Shangri-la Hotel

Ortigas, Pasig City, Philippines
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With a choice of Tower Wing and Garden Wing locations, Edsa Shangri-La is sure to have the perfect venue for your function.

Accommodation
Edsa Shangri-La offers 658 guestrooms and suites. Guests can enjoy the ultimate in comfort and convenience in a setting that combines cosmopolitan flair with traditional Filipino style.

Dining
The Edsa Shangri-La is a diner's delight with tantalizing cuisine from around the globe on offer. For a taste of Italy dine at vibrant bistro-style Paparazzi where tempting classics are complemented by innovative pizzas and pastas. At Summer Palace, Cantonese dishes including dim sum are served. Inaho Tei is a modern robatayaki style restaurant also offering more traditional Japanese cuisine. The Garden Cafe has a casual ambience and offers a sumptuous daily buffet together with an a ala carte menu while Lobby Lounge provides live music.

Pool
After a hard day's work or an energetic shopping or sightseeing trip, enjoy the Edsa Shangri-La's extensive recreation facilities. Soak up the sun beside the lagoon style pool, or play tennis on the all-waether floodlit courts or check out our putting green located in the gardens.

Location
Edsa Shangri-La is located in Mandaluyong, center of the newly developing commercial and business district of Metro Manila. The hotel is only 30 minutes drive from Makati or 45 minutes drive from the airport, and is set in a natural lush environment with colorful gardens and tall green palms.

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Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

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