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Edsa Shangri-la Hotel
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With a choice of Tower Wing and Garden Wing locations, Edsa Shangri-La is sure to have the perfect venue for your function.
Edsa Shangri-La offers 658 guestrooms and suites. Guests can enjoy the ultimate in comfort and convenience in a setting that combines cosmopolitan flair with traditional Filipino style.
The Edsa Shangri-La is a diner's delight with tantalizing cuisine from around the globe on offer. For a taste of Italy dine at vibrant bistro-style Paparazzi where tempting classics are complemented by innovative pizzas and pastas. At Summer Palace, Cantonese dishes including dim sum are served. Inaho Tei is a modern robatayaki style restaurant also offering more traditional Japanese cuisine. The Garden Cafe has a casual ambience and offers a sumptuous daily buffet together with an a ala carte menu while Lobby Lounge provides live music.
After a hard day's work or an energetic shopping or sightseeing trip, enjoy the Edsa Shangri-La's extensive recreation facilities. Soak up the sun beside the lagoon style pool, or play tennis on the all-waether floodlit courts or check out our putting green located in the gardens.
Edsa Shangri-La is located in Mandaluyong, center of the newly developing commercial and business district of Metro Manila. The hotel is only 30 minutes drive from Makati or 45 minutes drive from the airport, and is set in a natural lush environment with colorful gardens and tall green palms.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine