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Edsa Shangri-la Hotel

Ortigas, Pasig City, Philippines
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With a choice of Tower Wing and Garden Wing locations, Edsa Shangri-La is sure to have the perfect venue for your function.

Accommodation
Edsa Shangri-La offers 658 guestrooms and suites. Guests can enjoy the ultimate in comfort and convenience in a setting that combines cosmopolitan flair with traditional Filipino style.

Dining
The Edsa Shangri-La is a diner's delight with tantalizing cuisine from around the globe on offer. For a taste of Italy dine at vibrant bistro-style Paparazzi where tempting classics are complemented by innovative pizzas and pastas. At Summer Palace, Cantonese dishes including dim sum are served. Inaho Tei is a modern robatayaki style restaurant also offering more traditional Japanese cuisine. The Garden Cafe has a casual ambience and offers a sumptuous daily buffet together with an a ala carte menu while Lobby Lounge provides live music.

Pool
After a hard day's work or an energetic shopping or sightseeing trip, enjoy the Edsa Shangri-La's extensive recreation facilities. Soak up the sun beside the lagoon style pool, or play tennis on the all-waether floodlit courts or check out our putting green located in the gardens.

Location
Edsa Shangri-La is located in Mandaluyong, center of the newly developing commercial and business district of Metro Manila. The hotel is only 30 minutes drive from Makati or 45 minutes drive from the airport, and is set in a natural lush environment with colorful gardens and tall green palms.

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Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

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Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

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