Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)
Pasay Islands Philippines - The Cultural Center Of Metro Manila, Philippines
|||Pasay Islands Philippines
Cultural Center Of Metro Manila
The city of Pasay has long been a great earner for Metropolitan Manila, even when it was only a town. The economic life of the town had so steadily improved that its income exceeded the limit set for an ordinary town, and thus, it became a city.
Farming was once an important livelihood in the barrios of San Isidro, San Roque, and Malibay but it later give way to the manufacturing industry. Fishing, too, was a good source of livelihood in the town – until the construction of Roxas Boulevard, which was formerly named Dewey Boulevard.
Today, Roxas Boulevard is a recognized center for culture and the arts in the country. Found here is the Cultural Center of the Philippines, which was built to symbolize the country’s national cultural development. The CCP is an institution mandated by law to preserve, promote, and enhance the Filipino people’s cultural heritage. Not far from the Cultural Center of the Philippines stands the Folks Arts Theater. The work of Architect Leandro Locsin, the 10,000-capacity theater is used for popular performances which anticipate extensive audiences.
Found in Pasay are the houses of two prominent people in the national government, Claro M. Recto and President Manuel L. Quezon. With its nearness to Manila and the proliferation of business firms and factories, Pasay has been the target destination of people from all walks of life who have wanted to settle and build beautiful residences in the metropolis. Pasay today is a progressive city boasting modern conveniences and, for its multitute of urban settlers, cheap forms of transportation.
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine