The region is also formally known as the Southern Tagalog Islands.

El Nido Islands Philppines - El Nido Palawan

El Nido Islands Philippines is a first class municipality and managed resource protected area in the province of Palawan in the Philippines. It is about 420 kilometers southwest of Manila, and about 238 kilometers northeast of Puerto Princesa, Palawan’s capital.

El Nido Islands Philippines has over 50 beaches to discover, also find enchanting lagoons with tranquil turquoise-green water, caves that can take you to hidden beaches, and a very diverse variety of wildlife.

El Nido Islands Philippines is a top destination for island hopping and marine and wildlife reserve. Scuba diving is also a popular activity here with over 30 dive sites for varying levels and skills, from taking the plunge and learning to dive for the first time, to perfecting your expertise and advancing your qualifications.

The limestone cliffs of El Nido were naturally carved out of extensive and thick layers of coralline deposits. They formed 250 million years ago in the shallow sea covering the area
that North Vietnam and South China now occupy. These layers slowly rose from the sea as a result of the collision of India and mainland China about 60 million years ago.

El Nido Islands Philippines offers further activities such as cliff climbing, waterfalls, kayaking, cave exploration, windsurfing.

The most popular tourist times in El Nido are Christmas and Easter. Especially in Easter where there is a week long festival including town parades and markets.

Palawan is frequently referred to as "The Final Frontier". Enchanting El Nido is truly breathtaking place.

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

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