Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Horizon Edsa Hotel
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Boracay Islands Philippines
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All 68 guestrooms and suites are luxurious and tastefully designed reflecting the hotel's defined uniqueness of style.
Hotel Features: Luxurious marble bathrooms, International Direct Dial telephone, In-room personal safe, Color television with cable programming, Hairdryer
Coffee Shop & Bar: All day-dining, Serves a wide lunch buffet selection of Filipino, Western, and Oriental dishes, Features a comprehensive a la carte menu with creativity concocted international dishes., Late afternoon cocktails, Nightly entertainment, Serves light meals and refreshments, Open Daily, Capacity 35 persons
The Horizon EDSA Hotel is located in Mandaluyong City, center of the newest business and commercial district of Metro Manila. The hotel is only 12 kilometers away from the Ninoy Aquino International Airport.
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine