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Heritage Hotel Manila
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Superior Rooms with 46 rooms having king-sized beds and 117 rooms having twin beds. All Superior Rooms have a floor area of 33 sq.m.
The hotel has 71 Deluxe king rooms and 100 Deluxe twin rooms. All Deluxe Rooms have a floor area of 33 sq.m.
Club Rooms - Milllennium Club Room
Millennium Club Rooms have 46 rooms with king-sized beds and 8 rooms with twin beds.
Executive Rooms with 27 rooms having king-sized beds and 3 rooms having twin beds. Each Executive Room has a floor area of 49 sq.m.
Suite Rooms - Executive Suite
Each of the hotel's 21 Executive Suites has a floor area of 73 sq. m. All Executive Suites have a king-sized bed.
Suite Rooms - Millennium Suite
Millennium Suite with king-sized bed and spacious bathroom at 110 sq. m.
Suite Rooms - Presidential Suite
Presidential Suite with king-sized bed and spacious bathroom at 130 sq. m
Restaurant Riviera International
Serves the most delicious and longest international buffet spread in town at the "Mother of All Buffets" - Restaurant Riviera. A wide selection of a la carte items is also available. Freshly baked breads and pastries are available at the Cake Shop.
New Hong Kong Golden Pavilion Restaurant
Serves authentic Cantonese, Japanese and Korean cuisines. Freshly brewed draft beer is available from the mini brewery brought directly from Germany. Open daily from 11:30 a.m. to 3:00 p.m. and 5:30 p.m. to 2:00 a.m.
Serves continental breakfast, light snacks and cocktail drinks. Offers live entertainment on Tuesdays to Saturdays.
Conveniently located on the Bay and in close proximity to major commercial districts, the hotel is only minutes from the Ninoy Aquino International Airport. The brand new 5-star Heritage Hotel Manila offers total freedom from the bustling city life and is an ideal alternative from the daily traffic surrounding the Makati area. Amidst the beautiful sea front and fresh atmosphere, the hotel's exceptional facilities, make it a perfect home for both business and holiday travellers.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine