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Heritage Hotel Manila
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Superior Rooms with 46 rooms having king-sized beds and 117 rooms having twin beds. All Superior Rooms have a floor area of 33 sq.m.
The hotel has 71 Deluxe king rooms and 100 Deluxe twin rooms. All Deluxe Rooms have a floor area of 33 sq.m.
Club Rooms - Milllennium Club Room
Millennium Club Rooms have 46 rooms with king-sized beds and 8 rooms with twin beds.
Executive Rooms with 27 rooms having king-sized beds and 3 rooms having twin beds. Each Executive Room has a floor area of 49 sq.m.
Suite Rooms - Executive Suite
Each of the hotel's 21 Executive Suites has a floor area of 73 sq. m. All Executive Suites have a king-sized bed.
Suite Rooms - Millennium Suite
Millennium Suite with king-sized bed and spacious bathroom at 110 sq. m.
Suite Rooms - Presidential Suite
Presidential Suite with king-sized bed and spacious bathroom at 130 sq. m
Restaurant Riviera International
Serves the most delicious and longest international buffet spread in town at the "Mother of All Buffets" - Restaurant Riviera. A wide selection of a la carte items is also available. Freshly baked breads and pastries are available at the Cake Shop.
New Hong Kong Golden Pavilion Restaurant
Serves authentic Cantonese, Japanese and Korean cuisines. Freshly brewed draft beer is available from the mini brewery brought directly from Germany. Open daily from 11:30 a.m. to 3:00 p.m. and 5:30 p.m. to 2:00 a.m.
Serves continental breakfast, light snacks and cocktail drinks. Offers live entertainment on Tuesdays to Saturdays.
Conveniently located on the Bay and in close proximity to major commercial districts, the hotel is only minutes from the Ninoy Aquino International Airport. The brand new 5-star Heritage Hotel Manila offers total freedom from the bustling city life and is an ideal alternative from the daily traffic surrounding the Makati area. Amidst the beautiful sea front and fresh atmosphere, the hotel's exceptional facilities, make it a perfect home for both business and holiday travellers.
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine