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Grand Boulevard Hotel
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Boracay Islands Philippines
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The Grand Boulevard Hotel offers its clients a range of 480 guestrooms and sutes with superb appointments and a magnificent view of the historical Manila Bay. An electronic safety deposit box and fax machine are available upon request at every deluxe suite and corner room. All rooms have individual temperature control, telephone system with IDD/NDD features, multi-channeled cable TV, refrigerator and a mini-bar set up.
Located at the Ground Floor and open daily from 10:00 a.m. to 2:00 a.m. Seating Capacity 120
Located at the Ground Floor and open daily from 6:00 a.m. to 12 mn. Seating Capacity 150
Located at the Ground Floor and serves Chinese food specialty daily from 11:00 a.m. to 3:00 a.m. Seating Capacity:110
The Grand Boulevard Hotel is located along the marvelous and scenic bay area of Manila City. Its proximity to the Philippinr International Convention Center, a landmark which was purposely built for international conventions. Thw World Trade Center, a vanue for exhibits of Philippine's Expoer Products to thw world, tourist attractions, entertainment venues, shopping and business districts, as well as the Ninoy Aquino International Airport and the Manila Domestic Airport makes Grand Boulevard Hotel a "place to stay" for businessmen and leisure travelers.
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine