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Grand Boulevard Hotel
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The Grand Boulevard Hotel offers its clients a range of 480 guestrooms and sutes with superb appointments and a magnificent view of the historical Manila Bay. An electronic safety deposit box and fax machine are available upon request at every deluxe suite and corner room. All rooms have individual temperature control, telephone system with IDD/NDD features, multi-channeled cable TV, refrigerator and a mini-bar set up.
Located at the Ground Floor and open daily from 10:00 a.m. to 2:00 a.m. Seating Capacity 120
Located at the Ground Floor and open daily from 6:00 a.m. to 12 mn. Seating Capacity 150
Located at the Ground Floor and serves Chinese food specialty daily from 11:00 a.m. to 3:00 a.m. Seating Capacity:110
The Grand Boulevard Hotel is located along the marvelous and scenic bay area of Manila City. Its proximity to the Philippinr International Convention Center, a landmark which was purposely built for international conventions. Thw World Trade Center, a vanue for exhibits of Philippine's Expoer Products to thw world, tourist attractions, entertainment venues, shopping and business districts, as well as the Ninoy Aquino International Airport and the Manila Domestic Airport makes Grand Boulevard Hotel a "place to stay" for businessmen and leisure travelers.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine