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| Islands Philippines - Manila Philippines Hotels and Accommodations - Executive Plaza Hotel Manila |
| | Executive Plaza Hotel Manila Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Executive Plaza Hotel Reservation
Accommodation
The needs of the guest have already been carefully consider and provided
for, even before they requested. So, let us give you the most relaxing
and stress relieving experience while you rest comfortably in our Superior
and Deluxe rooms.
Dining
Experience a truly sumptuous feast with all daily dining at the Rios
Coffeeshop. From a dazzling array of International to Local cuisine's
to a most delectable selections of deserts.
Ballroom and Boardroom
The Executive Plaza Hotel ballroom which can accommodate guest from
250 up to a maximum capacity of 300 persons. A boardroom from 60 person
for your small conferences.
Other Manila Philippines Hotels and Resorts Properties
Manila Travel Tips - Islands Philippines
Travel Quotes:
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
