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Manila Diamond Hotel
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The rooms at Manila Diamond Hotel were designed with meticulous attention to detail. Each reflect a distinctive style complemented by superb amenities and state-of-the-art technology for utmost comfort.
The wide bay windows found in all the rooms afford guests with magnificent views of Manila Bay and the bustling metropolis.
Master chefs from various countries have been commissioned by Manila Diamond Hotel for its eight restaurants and bars to please the palate of the most discriminating gourmet.
Restaurant Le Bellevue, the hotel's Euro Continental specialty restaurant at the 27th floor, has given new meaning to fine dining with its awesome combination of excellent cuisine and service.
Regarded as the most beautiful and most authentic Japanese Restaurant, the Yurakuen is where one can indulge in exquisite traditional Japanese food.
The Palm Court Cafe offers continental dishes from its a la carte menu, as well as sumptuous buffets for breakfast, lunch and dinner.
Enjoy your favorite meal at the Barbecue Garden with the magnificent Manila Bay and the hotel's picturesque swimming pool as your backdrop.
Unwind after a hectic day! Listen to dynamic entertainment provided by the country's leading entertainers while relishing an exciting drink and snack at the Palm Court Bar.
Just off the lobby, the aroma of choice coffee and tea blends leads one to the elegant Tea Lounge.
Soar to greater heights at the Sky Lounge on the 27th floor as you experience a galactic journey via a fiber optic ceiling a first in the Philippines.
Fronting the historic Manila Bay along Roxas Boulevard is Manila Diamond Hotel. Situated in the heart of Manila, the hotel is only 30 minutes away from both the international and domestic airports as well as Makati and the city's financial districts. Shopping malls, airline and travel offices, art and culture centers, convention and exhibit centers, sports complex, museums and parks are about five minutes drive from the hotel.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine