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Manila Diamond Hotel
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The rooms at Manila Diamond Hotel were designed with meticulous attention to detail. Each reflect a distinctive style complemented by superb amenities and state-of-the-art technology for utmost comfort.
The wide bay windows found in all the rooms afford guests with magnificent views of Manila Bay and the bustling metropolis.
Master chefs from various countries have been commissioned by Manila Diamond Hotel for its eight restaurants and bars to please the palate of the most discriminating gourmet.
Restaurant Le Bellevue, the hotel's Euro Continental specialty restaurant at the 27th floor, has given new meaning to fine dining with its awesome combination of excellent cuisine and service.
Regarded as the most beautiful and most authentic Japanese Restaurant, the Yurakuen is where one can indulge in exquisite traditional Japanese food.
The Palm Court Cafe offers continental dishes from its a la carte menu, as well as sumptuous buffets for breakfast, lunch and dinner.
Enjoy your favorite meal at the Barbecue Garden with the magnificent Manila Bay and the hotel's picturesque swimming pool as your backdrop.
Unwind after a hectic day! Listen to dynamic entertainment provided by the country's leading entertainers while relishing an exciting drink and snack at the Palm Court Bar.
Just off the lobby, the aroma of choice coffee and tea blends leads one to the elegant Tea Lounge.
Soar to greater heights at the Sky Lounge on the 27th floor as you experience a galactic journey via a fiber optic ceiling a first in the Philippines.
Fronting the historic Manila Bay along Roxas Boulevard is Manila Diamond Hotel. Situated in the heart of Manila, the hotel is only 30 minutes away from both the international and domestic airports as well as Makati and the city's financial districts. Shopping malls, airline and travel offices, art and culture centers, convention and exhibit centers, sports complex, museums and parks are about five minutes drive from the hotel.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine