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Dakota Mansion Hotel and Residential Suites
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Boracay Islands Philippines
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145 rooms and homely suites, where you can relax in elegance and be assured of a comfortable living that would make you feel just like home.
We want you to have a very pleasant stay. We have furnished each room with amenities that would make you feel "just like home". The kitchen is equipped with: Refrigerator, Electric Stove with Range Hood, Chinaware, Glassware, Silverware, Cooking ware
For your pleasure, each room is provided with a: Remote Control Colored Television, Cable Programming, Hot & Cold Shower, Telephone with IDD/NDD access, Individual air-condition unit, In-Room safe, One Bedroom Suite with Bathtub
Located amidst the historical Malate area, revel in the exquisite ambience and excellent service of Dakota Mansion. Frequent travellers and tourists are captivated with the refreshing charm and excitement that Dakota brings. Enjoy a breather from the swimming pool within its confines. Take an easy walk to the mall or thrill yourself with the nightlife of live bands and street parties.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine