Islands Philippines - Manila Philippines Hotels and Accommodations - City Garden Manila Manila

City Garden Manila

Manila, Ermita, Philippines
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Accommodation
There are 44 executive suites and 46 standard rooms to suit your needs.Each one is fully air-conditioned, with hot and cold water, radio and colored TV and a mini-bar. Aside from these, two penthouse suites (one 2 Double - Bed Suite and one Single-Bed Suite) offer the conveniences of their own dinning room, kitchen, laundry area and lanai.

Dining
Sample continental and international dishes at Cafe Miranda, our lobby restaurant. Savor grilled steaks and seafoods specialists, whipped up by our internationally-trained Filipino chef. Or spend relaxing evening at our cozy Lobby Bar.

Location
Located at 1158 A. Mabini St., Ermita, Manila, Philippines. Rising nine storeys high in the heart of Ermita in Malate, The City Garden is conveniently located within Manila 's bustling commercial center and tourist belt. It is also accessible to the business center of Makati, as well as the domestic and international airports.

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Manila Travel Tips - Islands Philippines

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

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