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There are 44 executive suites and 46 standard rooms to suit your needs.Each one is fully air-conditioned, with hot and cold water, radio and colored TV and a mini-bar. Aside from these, two penthouse suites (one 2 Double - Bed Suite and one Single-Bed Suite) offer the conveniences of their own dinning room, kitchen, laundry area and lanai.
Sample continental and international dishes at Cafe Miranda, our lobby restaurant. Savor grilled steaks and seafoods specialists, whipped up by our internationally-trained Filipino chef. Or spend relaxing evening at our cozy Lobby Bar.
Located at 1158 A. Mabini St., Ermita, Manila, Philippines. Rising nine storeys high in the heart of Ermita in Malate, The City Garden is conveniently located within Manila 's bustling commercial center and tourist belt. It is also accessible to the business center of Makati, as well as the domestic and international airports.
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine