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Cherry Blossoms Hotel
Manila Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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Each of the 93 rooms has NDD and IDD telephone facilities, mini bar, cable television, inidividually-controlled airconditioning, hot and cold shower, bath tub, and piped-in music.
Guest enjoy complimentary usage of a daily newspaper, parking space, safety deposit box, entitlements to a welcome drink and a complimentary breakfast.
Sr. Alba Spanish Restaurant.
Sr. Alba Restaurant caters to every diner's discriminating taste, offering a detectable fare of Spanish and International dishes. Dine in an exquisite setting as you enjoy a more than satisfying feast. Located at the lobby, its nostalgic ambience matches with superb choices that truly offers a fine and delightful dining treat.
Cherry Cafe is a 24-hour coffee shop that serves freshly-baked bread and pastries that lets you relax drink and dine. Enjoy a la carte or set meals for lunch and dinner.
Facilities and Amenities
Business Center, Seminar and Banquet Facilities, Transport Services, Laundry and Dry Cleaning Services, Money Exchange, Postal Service, Safety Deposit Box, Travel and Tours, Sr. Alba Restaurant, 24-hour Room Service, 24-hour, Coffee Shop, 24-hour Standby Generators
Ideally located in the heart of Manila is tourist fun-felt. The vibrant entertainment, shopping malls and commercial districts, provide yoi with utmost convenience and prompt access. Cherry Blossoms is only few minutes away from the national park, World Trade Center, Cultural Center, embassies, museums and other historical parks.
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
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