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Bayview Park Hotel

Manila, Roxas Boulevard, Philippines
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Accommodation
The 275 newly- appointed rooms includes an Executive, Bayview & Corporate Suite. All Standard and Superior rooms are equipped with mini bar, air-conditioning with individual temperature control panels, is fully equipped with coffee & tea-making facilities, hair dryers, in-room safes, multiligual satellite television, IDD/NDD telephone, wall to wall carpeting, radio, and 24-hour room service. Many guest rooms are interconnected for your business and personal convenience.

Dining
For dining and entertainment, Giardino is a casual cafe restaurant adjacent to the lobby. Lose yourself in the delights of Asian and International specialities, or linger over coffee and light snacks. The Rendezvous Lounge at the 2nd floor offers afternoon and evening entertainment. Relax to soothing tunes of piano and live music.

Location
Accessible to the city's business and entertainment areas, as well as to historical and cultural points of interest. Just minutes away from the Philippine International Convention Center. World Trade Center, the historic Intramuros and Fort Santiago and a 20 minute drive from Ninoy Aquino International Airport and Domestic Airport.

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Manila Travel Tips - Islands Philippines

Travel Quotes:

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust

Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine