Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Makati Philippines Hotels and Accommodations - Copa Businessmans Hotel Makati |
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Copa Businessmans Hotel Reservation
Accommodation
Every room at the COPA radiates fresh and airy atmosphere that can only
be found in one's own home. Tastefully-selected Furnishings await even
The most discriminating traveler. Everything in COPA is new, including
the recently constructed building and all the amenities like air-conditioning
units, personal refrigerators, water heaters, cable television sets
and a state-of-the-art electronic phones with voice message system
Dining
Coffee shop where breakfast, set lunch, dinner, and shorts orders are
daily fares
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
