Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Makati Philippines Hotels and Accommodations - City Garden Hotel Makati |
| City Garden Hotel Makati Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Accommodation
160 Well Appointed Italian Inspired rooms , Individually Controlled
Air conditioners , Mini Bar Refrigerators , Cable TV , In-Room Safe
Deposit Boxes
Hair Dryers and Clothesline , Voice Messaging , International and National
Direct Distance Dialing , Electronic Door Locking System with Power
Saving Features , Multi Feature Telephones with Bathroom Extension ,
Handicap and Non-moking Rooms Available.
Dining
24 Hour Coffee Shop Serving Euro-Asian Fusion , Poolside Grill specializing
in Seafood and Steaks , Well-stocked bar, great for unwinding and Nightly
Entertainment , Room Service specializing in Global Ethnic Light Snacks
and Other Traditional Favorites ,Poolside Area serving Fresh Fruit Juices
and Other Cool Desserts, All Day Dining
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine