Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Makati Philippines Hotels and Accommodations - City Garden Hotel Makati |
| City Garden Hotel Makati Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Accommodation
160 Well Appointed Italian Inspired rooms , Individually Controlled
Air conditioners , Mini Bar Refrigerators , Cable TV , In-Room Safe
Deposit Boxes
Hair Dryers and Clothesline , Voice Messaging , International and National
Direct Distance Dialing , Electronic Door Locking System with Power
Saving Features , Multi Feature Telephones with Bathroom Extension ,
Handicap and Non-moking Rooms Available.
Dining
24 Hour Coffee Shop Serving Euro-Asian Fusion , Poolside Grill specializing
in Seafood and Steaks , Well-stocked bar, great for unwinding and Nightly
Entertainment , Room Service specializing in Global Ethnic Light Snacks
and Other Traditional Favorites ,Poolside Area serving Fresh Fruit Juices
and Other Cool Desserts, All Day Dining
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine