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City Garden Hotel
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Boracay Islands Philippines
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160 Well Appointed Italian Inspired rooms , Individually Controlled Air conditioners , Mini Bar Refrigerators , Cable TV , In-Room Safe Deposit Boxes
Hair Dryers and Clothesline , Voice Messaging , International and National Direct Distance Dialing , Electronic Door Locking System with Power Saving Features , Multi Feature Telephones with Bathroom Extension , Handicap and Non-moking Rooms Available.
24 Hour Coffee Shop Serving Euro-Asian Fusion , Poolside Grill specializing in Seafood and Steaks , Well-stocked bar, great for unwinding and Nightly Entertainment , Room Service specializing in Global Ethnic Light Snacks and Other Traditional Favorites ,Poolside Area serving Fresh Fruit Juices and Other Cool Desserts, All Day Dining
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine