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City Garden Hotel
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Boracay Islands Philippines
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160 Well Appointed Italian Inspired rooms , Individually Controlled Air conditioners , Mini Bar Refrigerators , Cable TV , In-Room Safe Deposit Boxes
Hair Dryers and Clothesline , Voice Messaging , International and National Direct Distance Dialing , Electronic Door Locking System with Power Saving Features , Multi Feature Telephones with Bathroom Extension , Handicap and Non-moking Rooms Available.
24 Hour Coffee Shop Serving Euro-Asian Fusion , Poolside Grill specializing in Seafood and Steaks , Well-stocked bar, great for unwinding and Nightly Entertainment , Room Service specializing in Global Ethnic Light Snacks and Other Traditional Favorites ,Poolside Area serving Fresh Fruit Juices and Other Cool Desserts, All Day Dining
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine