Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
City Garden Hotel
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Boracay Islands Philippines
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160 Well Appointed Italian Inspired rooms , Individually Controlled Air conditioners , Mini Bar Refrigerators , Cable TV , In-Room Safe Deposit Boxes
Hair Dryers and Clothesline , Voice Messaging , International and National Direct Distance Dialing , Electronic Door Locking System with Power Saving Features , Multi Feature Telephones with Bathroom Extension , Handicap and Non-moking Rooms Available.
24 Hour Coffee Shop Serving Euro-Asian Fusion , Poolside Grill specializing in Seafood and Steaks , Well-stocked bar, great for unwinding and Nightly Entertainment , Room Service specializing in Global Ethnic Light Snacks and Other Traditional Favorites ,Poolside Area serving Fresh Fruit Juices and Other Cool Desserts, All Day Dining
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine