Islands Philippines - Makati Philippines Hotels and Accommodations - BSA Suites Makati

BSA Suites

Makati City, Legaspi Village, Philippines
Makati, Philippines - Philippine Hotels Resorts Reservation, Real Estates and Realty

Makati Philippines Tour Packages Booking, Real Estate Properties Philippines

The BSA Suites offers a central location in Makati's premier district, within walking distance to Greenbelt, Landmark, Glorietta 30-40 minutes away from Ninoy Aquino International Airport I and II.

Accommodation
All rooms are fully equipped with kitchen, living, & dining facilities and enjoy their own veranda. Hot & cold water, cable TV, IDD/NDD and video intercom are provided as well.

Location
Located near Paseo de Roxas and Dela Rosa streets, the BSA Suites is in the midst of Makati City's financial, shopping and entertainment district. Accessible to shopping malls, walking distance to Greenbelt, Landmark and Glorietta.

Other Makati Philippines Hotels and Resorts Properties

Makati Travel Tips - Islands Philippines

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine