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| Islands Philippines - Makati Philippines Hotels and Accommodations - Astor Hotel Makati |
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Astor Hotel Reservation
Astor Hotel is a symphony of business and the Arts.
Accommodation
All 214 well appointed rooms and suites are equipped with centralized
air-conditioning, digital safety deposit box, flat television with radio
channels, telephone (with bathroom extension), NDD and IDD access, mini
refrigerator, toilet & bath (with bathtub). Superior Rooms (186
units), Studio with anteroom (19 units), Executive Suites (5 units)
with pantry, living rom and dining room, and One-Bedroom Suites (4 units)
with living room and kitchenette.
Dining
Restaurants: 1 specialty restaurant, 1 bar, 1 cocktail lounge, 1 coffee
shop
Location
Rising 26 stories high at the premier financial district of the country
the Astor Hotel along Makati Avenue corner of Eduque Street offers discriminating
executives with unique experience of a truly satisfying stay that combines
business and pleasure.
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
Travel Quotes:
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
