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Astor Hotel is a symphony of business and the Arts.
All 214 well appointed rooms and suites are equipped with centralized air-conditioning, digital safety deposit box, flat television with radio channels, telephone (with bathroom extension), NDD and IDD access, mini refrigerator, toilet & bath (with bathtub). Superior Rooms (186 units), Studio with anteroom (19 units), Executive Suites (5 units) with pantry, living rom and dining room, and One-Bedroom Suites (4 units) with living room and kitchenette.
Restaurants: 1 specialty restaurant, 1 bar, 1 cocktail lounge, 1 coffee shop
Rising 26 stories high at the premier financial district of the country the Astor Hotel along Makati Avenue corner of Eduque Street offers discriminating executives with unique experience of a truly satisfying stay that combines business and pleasure.
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine