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Costa Aguada Island Resort
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Come and discover rolling mountains, virgin forests, bamboo and coconut groves, and clean white sand beaches surrounded by crystal clear waters rich with marine life in Costa Aguada Island Resort, a botanical and zoological preserve in Guimaras, Philippines.
27 duplex and 14 detached, fully screened, bamboo cottages or a total of 68 rooms, each equipped with a bathroom, an intercom telephone and a balcony.
Costa Aguada is on Inampulugan Island, a part of the Guimaras Island Chain in the Visayas. It is west of Pulupandan, Negros Occidental and southeast of Iloilo City.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine