Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Guimaras Philippines Hotels and Accommodations - Costa Aguada Island Resort Guimaras |
| | Costa Aguada Island Resort Guimaras Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Costa Aguada Island Resort Reservation
Come and discover rolling mountains, virgin forests, bamboo and coconut groves, and clean white sand beaches surrounded by crystal clear waters rich with marine life in Costa Aguada Island Resort, a botanical and zoological preserve in Guimaras, Philippines.
Accommodation
27 duplex and 14 detached, fully screened, bamboo cottages or a total
of 68 rooms, each equipped with a bathroom, an intercom telephone and
a balcony.
Location
Costa Aguada is on Inampulugan Island, a part of the Guimaras Island
Chain in the Visayas. It is west of Pulupandan, Negros Occidental and
southeast of Iloilo City.
Other Guimaras Philippines Hotels and Resorts Properties
Guimaras Travel Tips - Islands Philippines
Travel Quotes:
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
