Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Guimaras Philippines Hotels and Accommodations - Costa Aguada Island Resort Guimaras |
| | Costa Aguada Island Resort Guimaras Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Costa Aguada Island Resort Reservation
Come and discover rolling mountains, virgin forests, bamboo and coconut groves, and clean white sand beaches surrounded by crystal clear waters rich with marine life in Costa Aguada Island Resort, a botanical and zoological preserve in Guimaras, Philippines.
Accommodation
27 duplex and 14 detached, fully screened, bamboo cottages or a total
of 68 rooms, each equipped with a bathroom, an intercom telephone and
a balcony.
Location
Costa Aguada is on Inampulugan Island, a part of the Guimaras Island
Chain in the Visayas. It is west of Pulupandan, Negros Occidental and
southeast of Iloilo City.
Other Guimaras Philippines Hotels and Resorts Properties
Guimaras Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
