Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Cebu Philippines Hotels and Accommodations - Marriott Hotel Cebu |
| | Marriott Hotel Cebu Cebu Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Marriott Hotel Cebu Reservation
Accommodation
12 Floors, 303 Rooms, 22 Suites The Room that Works: 112 guest rooms
specifically designed for the business traveler. , Executive Floor,
6 meeting rooms; 9350 sq. mt. total meeting space
Dining
On-site Restaurant , Coffee Shop , Cocktail Lounge. Concierge service
is available as well as a private Executive Lounge which serves complimentary
continental breakfast and cocktails in the evening.
Location
Cebu City - CEB (12 km NE) From the Mactan
International Airport: Take Airport Rd. to Pusok Ave. left on Pusok
Ave. to Marcelo Fernan Bridge(Cortes Blvd.) right on Cortes Blvd. to
Mandaue Highway, left on Mandaue Highway to Juan Luna Blvd., right on
Juan Luna Blvd. to Cardinal Rosales Ave. Cebu City Marriott Hotel is
about 30 minutes (12 kms.) from the airport.
Other Cebu Philippines Hotels and Resorts Properties
Cebu Travel Tips - Islands Philippines
Travel Quotes:
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
