Boracay Islands Philippines
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Mango Park Hotel Reservation

Accommodation
48 rooms offering different standard, superior and suite types.Air conditioned Rooms, IDD/NDD Telephone, Hot and Cold Shower, Color TV set with Cable Connection & Room service.

Location
Situated along Cebu City's main thoroughfare, General Maxilom Avenue. The Hotel is about 30 minutes from Mactan Cebu International Airport and 10 minutes from the pier and sea terminals.
It is within the vicinity of uptown Cebu and just a few minutes from the new Cebu Business Park, schools, churches, hospitals, banks and shopping centers. It is also located along a row of popular restaurants and entertainment establishments.

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine