Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Cebu Philippines Hotels and Accommodations - Island & Sun Beach Resort Cebu |
| Island & Sun Beach Resort Cebu Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
All rooms are fully air-conditioned and are equiped with a 21-inch television
set with cable. There are IDD and NDD telephone facilities, a fully
stocked mini-bar and refrigerator, individual electronic room safe.
Every room has its own bathroom with full toilet and bath amenities
and hot and cold shower.
Dining
Dine at the air-conditioned Restaurant or hang out at the Bar-by-the-Beach
Location
Island and Sun Beach Resort nestles in Hilutungan Island, Cebu, Philippines.
It is a small found in the southeast coast of Cordova, Mactan. It is
hailed as one of the most beautiful islands in Mactan; Camotes Sea surrounds
Hilutungan in the east and Bohol Strait in the south.
Other Cebu Philippines Hotels and Resorts Properties
Cebu Travel Tips - Islands Philippines
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine