Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Holiday Plaza Hotel
Cebu Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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Available Upon Request!
129 well appointed guest rooms with complete room amenities to include IDD/NDD telephone lines, Bath tub with hot and cold water, centralized air-conditioning, minibar, 24-hour cable TV, auto-power vingcard keys, smoking and non-smoking floors. 5 Holiday Suites , 10 Executive Suites , 15 Business Class Rooms , 99 Superior Rooms
Sinugba Bay Opens 6pm-4am DAILY
Excellent, sumptuous BULALO!
sizzling or soup;
Malaga Party Place Opens
daily except Sundays
Platters Restaurant "Wine and Dine"
7pm -10pm DAILY
With Live Entertainment Beethoven's 7th Quarter Band
and sing along plus non-stop ballroom
and disco dancing
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine