Boracay Islands Philippines
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Promotional Rates & Package Tours Available Upon Request!

Holiday Plaza Hotel Reservation

Accommodation
129 well appointed guest rooms with complete room amenities to include IDD/NDD telephone lines, Bath tub with hot and cold water, centralized air-conditioning, minibar, 24-hour cable TV, auto-power vingcard keys, smoking and non-smoking floors. 5 Holiday Suites , 10 Executive Suites , 15 Business Class Rooms , 99 Superior Rooms

Dining
Sinugba Bay Opens 6pm-4am DAILY
Excellent, sumptuous BULALO!
sizzling or soup;

Malaga Party Place Opens
daily except Sundays
from 9pm-2am;

Platters Restaurant "Wine and Dine"
7pm -10pm DAILY
except Sundays
With Live Entertainment Beethoven's 7th Quarter Band
and sing along plus non-stop ballroom
and disco dancing

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine